Maggi cooked with Indian Tadka

Maggi with Indian Tadka

I am quite experimental with cooking and here is how I experimented with Maggi and the results were nice. Hope you may also love it.

Ingredients: Maggi Vegetable Noodles, Chopped vegetables- Carrot, cabbage, onion, capsicum; Red Chilly seeds (Similar to one by pizza hut), Normal oil (Dhara)

Procedure: Take a pan. Pour 2 teaspoons oil. Add red chillie powder. Add vegetables and cook them for about 1 min till they turn little yellowish. Now add water as per maggi pack size. Now add maggi masala maker. Stir the mizture well. To this add tomato sauce/puree. Now add maggi noodles. Stir the mixture and cook it till water dehydrates. Your maggi in Indian style is ready!!

Hope you try this dish and enjoy the twist in taste.

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